REALLY easy. and being korean sure came in handy! we have TONS of multi-grain rice :)
the whole entire process overall took about 10-15 minutes~
first you have to wash the rice about 4-5 times and leave it in the water for about an hour.. this is about 3/4 cup of rice |
cut up whatever vegetables you want to put in it |
boil til cooked |
leave the water as it is.. don't throw it out! |
take out the veggies and blend it~ make sure you don't use the cross blade because then it will become TOO mushy |
add the rice into the water that you cooked your veggies in.. stir for about 5-8 minutes in medium to high temp. |
add your veggies~ |
and voila~ made 4 servings! |
i had some carrots and mushrooms left over so i used the cross blade to blend it.. made two small servings for a snack? i'm not sure how it'll taste though.. carrots and mushrooms? =x |
after we get the OK sign, i want to add beef or chicken.. it'll taste so yummy! oh and i added a tad bit of salt in it~ we'll see how james likes it tomorrow~ good night!
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